Frickles!?
If you haven’t figured it out already, imagine someone standing next to a deep fryer with a pickle in one hand and a french fry basket in the other but with no potatoes to fry. Add to that image, a 250 lbs person with an apetite worthy of 1000 men but without any real cooking abilities. Tadaaa! You’ve got frickles; an ingenious snack with an equally original name derived from the mashing of the words fried and pickles with an added Southern accent of course. Now, I’m not sure where this food originated or who the genius was in inventing this ‘delicacy’ but I am sure that if there hadn’t been enough nutrients in pickles already, deep frying them would surely do the trick. Just to let you know, frickles taste like hot pickles, ’nuff said.
